Just as quickly as the heat of summer has left, the chill of fall and winter has arrived.
With it brings all the great smells in the kitchen like pumpkin spice and cinnamon. This time of year also brings XIX’s traditional Nutcracker Tea, which draws adults and children alike, to sample a variety of savory sandwiches and decedent desserts.
This year we are featuring a fresh Chicken Salad with Celery Hearts on Semolina Bread, Egg Salad with Chervil on Brioche, Scottish Smoked Salmon with Arugula Pesto, and Black Forest Ham and Aged Cheddar on Country Bread. For the young ones we have Mini Cinnamon Raisin French Toast with Maple Butter, Peppermint Oreo Cookies, Sugar Plum Hazelnut Cake, and Orange Cranberry Scones.
So hopefully you and your family can take time out of your busy holiday shopping to visit us at XIX, relax, and enjoy a freshly brewed pot of Tea! Nutcracker Tea is available daily from November 15 - January 15 and reservations are required.
Chef Richard
With it brings all the great smells in the kitchen like pumpkin spice and cinnamon. This time of year also brings XIX’s traditional Nutcracker Tea, which draws adults and children alike, to sample a variety of savory sandwiches and decedent desserts.
This year we are featuring a fresh Chicken Salad with Celery Hearts on Semolina Bread, Egg Salad with Chervil on Brioche, Scottish Smoked Salmon with Arugula Pesto, and Black Forest Ham and Aged Cheddar on Country Bread. For the young ones we have Mini Cinnamon Raisin French Toast with Maple Butter, Peppermint Oreo Cookies, Sugar Plum Hazelnut Cake, and Orange Cranberry Scones.
So hopefully you and your family can take time out of your busy holiday shopping to visit us at XIX, relax, and enjoy a freshly brewed pot of Tea! Nutcracker Tea is available daily from November 15 - January 15 and reservations are required.
Chef Richard
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