As the weather starts to turn chillier, and the days grow shorter, you can start to feel the atmosphere of the holiday season kick in. It’s no different here at XIX. We have been working the past few months on our holiday menus, and I can’t believe that Thanksgiving is just around the corner.
To me Thanksgiving is a time to over eat, watch football, and enjoy family. For mom’s, it’s the pile of dirty dishes the early morning juggling of the oven space with the pie in, the turkey out, the turkey back in, and the stuffing out. Since I have joined XIX two years ago, I have given my mom a much needed holiday gift….I make five fabulous chef’s and their team of cooks prepare and clean up her Thanksgiving dinner. This has made me mom’s favorite!
Chefs Richard, Marc, Matt, Mel and Elise have created a menu fit for kings and queens. We have our familiar oysters from the raw bar, assorted cured meats and cheeses from around the country, warm butternut squash soup, Autumn salads, pasta, a ribeye roast, and of course your traditional fixings…turkey, stuffing, mashed potatoes, corn casserole, green beans, cornbread, sweet potatoes, and the list goes on. Then you move to the dessert bar for Hazelnut Crunch cake, Coconut cream cupcakes, Peanut Butter Chocolate cupcakes, Keylime parfait, Smores parfaits, Assorted cookies, Apple Crumb Pie, Pecan Pie, Pumpkin Pie and so much more. So if you’re looking to ditch the dish duties and make Thanksgiving a holiday to remember, make your reservation today.
Reservations available from 1:00pm-6:00pm, 215.790.1919.
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