Here at XIX we have just changed our menus from Summer to Fall and I wanted to give you a sample of the new dessert menu. It’s a little fun and different, but I think it’s pretty fantastic. With unique flavors, from sweet to savory, it has combinations and tastes that
will make you re-think your idea of typical desserts.
A few examples…we have a Chevre (goat cheese) Cheesecake with Warm Stewed Fall Fruits and Red Wine Reduction. For the chocolate lover’s there is Chocolate Liquid Cake with Banana Foster Ice Cream and some house made Cashew Brittle. The Apple Three Ways was a BIG success during Restaurant Week I had to put in on the menu – this dessert has an Apple Spice Cake – Ziegler’s Cider Sorbet and Green Apple Foam that has a little pucker to it – it tastes like a sour patch kid!
Stop in to XIX to try one (or two!) of many new seasonal desserts…you will definitely enjoy the
experience!
will make you re-think your idea of typical desserts.
A few examples…we have a Chevre (goat cheese) Cheesecake with Warm Stewed Fall Fruits and Red Wine Reduction. For the chocolate lover’s there is Chocolate Liquid Cake with Banana Foster Ice Cream and some house made Cashew Brittle. The Apple Three Ways was a BIG success during Restaurant Week I had to put in on the menu – this dessert has an Apple Spice Cake – Ziegler’s Cider Sorbet and Green Apple Foam that has a little pucker to it – it tastes like a sour patch kid!
Stop in to XIX to try one (or two!) of many new seasonal desserts…you will definitely enjoy the
experience!
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