Here is a little sneak peak into the kitchen world of Chef Marc Plessis, Chef de Cuisine at XIX.
For me, getting wild seasonal products never gets old. I am in constant contact with the best suppliers to ensure we always have fresh, innovative ingredients. Recently, one of my fish suppliers out West sent me an image of an Alaskan Salmon from the Kenai River. These salmon are not always available and can weigh in excess of 60 pounds!
I hope to get this product in as soon as it becomes available and it will be a "must-try" on the menu. Plan on coming in to XIX soon to try a few dishes with this rare inclusion.
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