Delicious XIX Desserts

Chef Matt Maslowski - blogging for the first time! As the Executive Pastry Chef, I am here to give you all a small update of what we are doing here at XIX. The culinary team at XIX and I have come together to offer great specials for the 105 th Anniversary of the Bellevue Building. Chef Marc Plessis has created a unique 4-course Chef’s Tasting Menu for $105 per couple. I can’t say exactly what he is preparing, but I can tell you that he would welcome you to come in and ask him or simply keep up with the blog!

In the Pastry Kitchen, we have paired up with our building partner Tiffany’s to offer a limited time 105 th Anniversary dessert. Using a gorgeous crystal square bowl with a basket weave style, for $105 guests have the opportunity to choose any dessert from the summer menu and it will be served in the Tiffany crystal bowl, yours to keep!!

There are so many great new menu items to try at XIX but my opinion, come for the desserts. If you like fun and refreshing, you will love the new summer options. We cover all the bases from strawberry napoleons with black pepper anglaise to a rich chocolate tart with mint ice cream. Feel like a Banana Split? We offer a build your own that comes with all the fun toppings like you had as a kid. Did I say ice cream – all our ice creams and sorbet are made in house. Secret Hint: We sell pints to go!

Last week the AYC Media Team stopped by to check out shoot a video on all we have going on…Stay tuned for the link at www.aroundphilly.com