Restaurant week is almost upon us with the first day falling on lucky number 13, Sunday, September 13. The event is now officially two weeks long and although there is a break on Saturday the 19th, we will run the XIX restaurant week menu straight through.With autumn right around the corner, I created the menu to reflect the seasonal changes - such as the spiced onion soup with apples and smoked chicken and a hearty yellow split peas curry with the striped bass. Like everyone, I am sad to see the summer slipping away, but I definitely had my fill of fresh peaches and blueberries to carry me till next summer!
Call 215-790-1919 for availability of Restaurant Week reservations!
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