Center City District’s September Restaurant Week is right around the corner!
XIX will offer special three-course $35 dinner and $20 lunch menus from September 13 – 25th. Lunch is served Monday – Saturday, 11:30am – 2:00pm and Dinner reservations are based on availability after 5:30pm. This year's lunch menu will include displays of seasonal salads, fresh bread, decadent desserts and a selection of creative entrees. The XIX Restaurant Week dinner menu is listed below.
Please call 215-790-1919 to make your reservations!
XIX Restaurant Week Dinner Menu
September 13-25
Spiced Onion Soup
onion broth, apples ,smoked chicken, three cheese brioche crouton
Salad Of Chioggia Beets
shaved aged goat cheese, persimmons, fennel, roasted pine nuts
Roasted Pork Belly Crackling
green apple – cabbage slaw, celeriac puree, grain mustard vinaigrette
Yellow Tail Sashimi
hearts of palm, red pepper, salsa verde, fresh coriander
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Artisan Tagliatelle
roasted squash, parsley root pesto, wild mushrooms, ricotta salata
Long Island Duck Breast
stone ground grits, log shiitakes, poached quail egg, black mission figs, fig jus
Wild Stripped Bass
yellow split pea dhal, wilted spinach, baby turnips, black cardamom honey
Cumin Rubbed Fat Iron Steak
herb roasted cipollini onions, romanesco, yukon gold potato puree, ale beer sauce
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Chevre Cheesecake
Warm Stewed Fall Fruits, Red Wine Reduction
Apple Three Ways
Spice Cake, Cider Sorbet, Granny Smith Foam
Key Lime Crème Brulee Tart
White Chocolate Shooter
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