We have all heard of wine and beer dinners, but how about a whiskey dinner. Join us at the XIX bar on December 1st. The five-course tasting will explore the complexities of the various premium whiskies and pair them with dishes to enhance the overall experience. Think a 10 year old Talisker with oysters and Bulleit Bourbon with apricot beignet. As my first such tasting, I am looking forward to what will be a fun and interesting event.
Hope to see you there,
Chef Marc
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